Adekoyejo Kuye has the unhurried air of a man with nowhere else to be. He is the sort of person you can listen to for hours without noticing you have been sitting at the same table.
We meet on July 28 at Somerset Westview in Kilimani, Nairobi. Kuye is in town for Halcyon’s Africa Food & Climate Resilience programme, where his company is part of the 2026 cohort. He sits easily, speaks…
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