Jomo Kenyatta University Of Agriculture And Technology To Commercialise Watermelon Wine Production

The Jomo Kenyatta University of Agriculture and Technology (JKUAT) in Kenya, which has been researching the production of wine from fruits such as cactuses, bananas and pineapples, will sharpen its focus on the commercialisation of its existing watermelon wine in 2025. In addition to its watermelon wine, JKUAT’s Food Technology Centre has been developing products […]