Curbing Losses in the Food Value Chain in Africa

Despite infrastructure hurdles, companies in Africa are taking the innovation route to reduce losses in the food value chain. Cold chain facilities play a prominent role in these efforts.

An estimated 1 in every 4 people in sub-Saharan Africa is malnourished. Yet, a third of the food produced for human consumption every year gets lost or wasted, and forty percent of these losses happen at…

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