ASARO & EFO RIRO: A finger-licking delicacy

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Yam Porridge (Asaro) Recipe Asaro is made from yam which is boiled till it is tender. Asaro is cooked in a blend of pepper, tomatoes, onions, palm oil, and seasoning. While the dish is more common in the Yoruba-speaking region of Nigeria, it is still a meal enjoyed by the majority. It’s a must-try recipe! […]

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